Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well, then add the vanilla extract.
- In another bowl, whisk together all-purpose flour, baking soda, and salt, then gradually combine with wet ingredients.
- Fold in dark chocolate chips and crushed candy canes gently.
- Scoop dough onto the prepared baking sheets leaving space between each mound.
- Bake for 10-12 minutes or until edges are golden but centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Drizzle melted white chocolate over cookies and sprinkle with extra crushed candy canes if desired.
Nutrition
Notes
Ensure your butter is at room temperature for optimal mixing. Chilling the dough before baking can help achieve thicker cookies.