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Grill Pan Honey Glazed Steak Strips

Elevate Dinner with Grill Pan Honey Glazed Steak Strips

Savor the exquisite Grill Pan Honey Glazed Steak Strips, a 20-minute delight that combines savory and sweet flavors perfectly.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 strips
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak (Sirloin or Flank) Ribeye can be substituted for different texture
For the Glaze
  • 1/4 cup Honey Opt for pure, high-quality honey
  • 1/4 cup Soy Sauce Low-sodium is a healthier option
  • 2 cloves Garlic Garlic powder can be used as an alternative
For Cooking
  • 2 tablespoons Olive Oil Extra virgin recommended
  • 1 teaspoon Black Pepper Freshly cracked is best
  • 1 teaspoon Paprika Optional but recommended

Equipment

  • Grill Pan

Method
 

Cooking Instructions
  1. Pat the steak strips dry with paper towels, season with salt, pepper, and paprika. Let rest for 10 minutes.
  2. Preheat grill pan on medium-high for about 5 minutes until hot.
  3. Add olive oil to the pan, sear steak strips for 2 minutes on each side until golden brown.
  4. Pour the honey soy glaze over the cooked steak, sauté for another 1-2 minutes until glaze thickens.
  5. Transfer glazed strips to a platter, drizzle with remaining glaze, and serve immediately.

Nutrition

Serving: 100gramsCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 350mgSugar: 10gCalcium: 15mgIron: 2mg

Notes

For best results, avoid overcrowding the pan to achieve a great sear. Garnish with fresh herbs or sesame seeds for added appeal.

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