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Family Favorite Chicken Quesadilla Recipe

Family Favorite Chicken Quesadilla Recipe That Everyone Loves

This Family Favorite Chicken Quesadilla Recipe combines oozy cheese, tender chicken, and vibrant veggies in under 30 minutes, making it a perfect meal for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 33 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 450

Ingredients
  

For the Quesadilla
  • 4 large Flour Tortillas Use corn tortillas for a gluten-free option.
  • 2 cups Cooked Chicken Breast Shredded; Rotisserie chicken is a quick alternative.
  • 1.5 cups Mexican Cheese Blend Feel free to swap with your preferred cheese variety.
  • 0.5 cups Monterey Jack Cheese
  • 1 medium Bell Pepper Diced; Try different veggies for your own twist!
  • 0.5 medium Red Onion Finely diced.
  • 2 tablespoons Olive Oil or Butter Used for frying.
  • 1 teaspoon Chili Powder
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Garlic Powder
  • Salt and Pepper To taste.
Optional Variations
  • Jalapeños For added heat.
  • Cream Cheese For a creamy texture.
  • Bacon Bits For a touch of richness.
  • Vegetables Like mushrooms or spinach for added nutrition.

Equipment

  • Skillet
  • mixing bowl
  • cutting board
  • knife
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare Seasoning: In a mixing bowl, combine shredded chicken with chili powder, cumin, garlic powder, salt, and pepper. Toss well and set aside.
  2. Chop Veggies: Dice the bell pepper and finely chop the red onion into small pieces. This ensures even cooking.
  3. Layer Ingredients: Take a tortilla and lay it flat. Sprinkle half of the Mexican cheese, add the chicken, veggies, and remaining cheese. Fold the tortilla in half.
  4. Cook Quesadilla: Heat olive oil or butter in a skillet. Cook the folded quesadilla for 3-4 minutes on each side until golden brown and crispy.
  5. Rest and Slice: Let the quesadilla rest for 2-3 minutes, then slice into wedges for serving.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

Serve with favorite dips like guacamole or salsa, and enjoy as a fantastic family meal.

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