Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Seasoning: In a mixing bowl, combine shredded chicken with chili powder, cumin, garlic powder, salt, and pepper. Toss well and set aside.
- Chop Veggies: Dice the bell pepper and finely chop the red onion into small pieces. This ensures even cooking.
- Layer Ingredients: Take a tortilla and lay it flat. Sprinkle half of the Mexican cheese, add the chicken, veggies, and remaining cheese. Fold the tortilla in half.
- Cook Quesadilla: Heat olive oil or butter in a skillet. Cook the folded quesadilla for 3-4 minutes on each side until golden brown and crispy.
- Rest and Slice: Let the quesadilla rest for 2-3 minutes, then slice into wedges for serving.
Nutrition
Notes
Serve with favorite dips like guacamole or salsa, and enjoy as a fantastic family meal.
