Ingredients
Equipment
Method
Step-by-Step Instructions for Grinch Popcorn
- Prepare Popcorn: Start by popping 10 cups of popcorn using an air popper or microwave method. Transfer the popped popcorn into a large mixing bowl, gently removing any unpopped kernels.
- Melt Coating: In a microwave-safe bowl, combine 12 ounces of green candy melts with 2 tablespoons of coconut oil. Microwave the mixture in 30-second intervals, stirring after each burst, until smooth, about 1-2 minutes.
- Coat Popcorn: Carefully pour the melted green candy coating over your popped popcorn. Use a large spatula to gently fold and toss the popcorn, ensuring every piece is evenly coated.
- Add Mix-ins: Quickly stir in ½ cup of mini marshmallows and ½ cup of red M&Ms before coating sets.
- Spread & Set: Line a baking sheet with parchment paper and spread the coated popcorn mixture across it. Sprinkle generous amounts of red heart sprinkles on top. Allow it to set for 10-15 minutes.
- Break & Serve: Once hardened, break the popcorn into clusters of your desired size and store in an airtight container.
Nutrition
Notes
Customize with different mix-ins like crushed peppermint or colored chocolates. Store in an airtight container at room temperature to maintain freshness.
