Flourless Oatmeal Raisin Banana Bread That's Purely Delicious

This Flourless Oatmeal Raisin Banana Bread is a gluten-free delicious treat made with overripe bananas.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Oats Ensure they are gluten-free if necessary.
3 medium Ripe Bananas Overripe bananas yield the best flavor.
1/2 cup Nut Butter (Peanut or Almond) Substitute with sunflower seed butter for a nut-free option.
1/4 cup Maple Syrup Honey or agave can be used as substitutes.
1 teaspoon Cinnamon Feel free to adjust to taste or use nutmeg.
1/2 cup Raisins Can be swapped with chocolate chips or chopped nuts.
a pinch Salt Adjusting can enhance sweetness.

Equipment

Loaf pan
mixing bowl
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly or lining it with parchment paper.
In a large mixing bowl, mash 2-3 ripe bananas until smooth and creamy.
Add 2 cups of oats, 1/2 cup of nut butter, 1/4 cup of maple syrup, 1 teaspoon of cinnamon, and a pinch of salt to the mashed bananas. Stir until well combined.
Fold in 1/2 cup of raisins into the mixture evenly.
Pour the batter into the prepared loaf pan, smoothing the top, and bake in the preheated oven for 30-40 minutes.
After baking, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 100mgPotassium: 150mgFiber: 3gSugar: 8gVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

For best results, use overripe bananas and store in an airtight container to maintain freshness.

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