Fluffy Cottage Cheese Blueberry Cloud Bread You’ll Crave

This Fluffy Cottage Cheese Blueberry Cloud Bread is an airy, guilt-free treat that’s low-carb, high-protein, and gluten-free.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 8 pieces

Course: Desserts

Cuisine: American

Calories: 92

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 large Eggs Egg whites whipped for light texture.
1 cup Full-Fat Cottage Cheese Blend until smooth.
2 tablespoons Cornstarch Key for a sturdy bite.
1/4 teaspoon Cream of Tartar Stabilizes egg whites.

Optional Enhancements

2 tablespoons Powdered Sweetener Preferences can include erythritol or allulose.
1 teaspoon Vanilla Extract Boosts overall flavor.
1 teaspoon Lemon Zest Adds refreshing zing.

For the Blueberries

1 cup Fresh Blueberries Can use frozen, well-drained.

Equipment

Baking Sheet
Parchment Paper
food processor
Electric mixer
Mixing bowls
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Blend the full-fat cottage cheese until smooth.
Whip the egg whites with cream of tartar until stiff peaks form.
Whisk egg yolks, blended cottage cheese, cornstarch, vanilla extract, lemon zest, and powdered sweetener until smooth.
Fold the yolk mixture into the whipped egg whites gently.
Carefully fold in the fresh blueberries.
Scoop portions of the batter onto the prepared baking sheet.
Bake for 25-30 minutes until golden brown and firm.
Let them cool briefly before transferring to a wire rack.

Nutrition

Serving: 1pieceCalories: 92kcalCarbohydrates: 2gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 186mgSodium: 80mgPotassium: 81mgSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 93mgIron: 0.5mg

Notes

Follow expert tips for best results, including controlling moisture and gentle mixing to preserve air.

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