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–+ servings
Garlic Butter Shrimp Rice Bake

Garlic Butter Shrimp Rice Bake for a Cozy Family Dinner

This Garlic Butter Shrimp Rice Bake is a quick and delicious weeknight meal perfect for the whole family, infused with zesty flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup jasmine or long-grain rice Rinsed
  • 2 cups gluten-free broth For flavor and moisture
For the Shrimp
  • 1 lb fresh or thawed frozen shrimp The star of the dish
  • 4 cloves garlic Minced, more can be added for taste
  • 4 tbsp butter Melted, or use olive oil for a lighter alternative
For the Flavor Enhancements
  • 1 small onion Chopped; shallots can be used
  • 1 tsp smoked paprika Regular paprika can be substituted
  • to taste salt Adjust according to preference
  • to taste black pepper Adjust according to preference
  • 2 tbsp fresh lemon juice Bottled is fine if fresh is not available
  • to taste red pepper flakes Optional for heat
For Garnish
  • 1 tbsp fresh parsley Chopped; cilantro can be used as an alternative

Equipment

  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a 9x13 inch baking dish, combine your rinsed rice with the chopped onion and half of the minced garlic. Add melted butter, smoked paprika, salt, and black pepper, then pour in the broth and lemon juice, mixing gently until well combined.
  3. Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
  4. While the rice is baking, season the shrimp in a mixing bowl with the remaining minced garlic, melted butter, and red pepper flakes if using, ensuring the shrimp is well coated.
  5. After 25 minutes, remove the foil, fluff the rice, and evenly spread the seasoned shrimp over it. Return to the oven uncovered for an additional 10 minutes or until the shrimp is cooked through.
  6. Sprinkle with chopped parsley before serving hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 190mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

Allow the dish to rest for a few minutes before serving to enhance flavor melding. Store leftovers properly for freshness.

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