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Garlic Marry Me Pork Chops

Garlic Marry Me Pork Chops for a Dreamy Dinner Experience

Garlic Marry Me Pork Chops promise a delightful and elegant dish, perfect for impressing dinner guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Pork Chops 1-inch thick cuts, boneless or bone-in
  • to taste Salt adjust to taste preferences
  • to taste Black Pepper freshly ground
  • 1 cup Flour gluten-free flour can be substituted
For the Sauce
  • 2 tablespoons Butter unsalted for more control
  • 2 tablespoons Olive Oil or any neutral oil
  • 4 cloves Garlic (fresh) minced
  • 1 tablespoon Italian Seasoning can substitute with fresh herbs if available
  • 1/4 teaspoon Red Pepper Flakes omit for a milder sauce
  • 1/2 cup White Wine (dry) chicken broth can replace
  • 1 cup Chicken Stock or vegetable stock for vegetarian option
  • 1 cup Heavy Cream substitute with half-and-half for lighter option
  • 1/2 cup Sun-Dried Tomatoes chopped
  • 1/4 cup Parmesan Cheese grated; nutritional yeast is dairy-free alternative
  • 1/4 cup Fresh Basil for garnish, substitute with parsley if needed

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Garlic Marry Me Pork Chops
  1. Gather and prep your ingredients. Combine garlic powder, onion powder, salt, and pepper in a small bowl for seasoning. Mince garlic, chop sun-dried tomatoes, and grate Parmesan cheese.
  2. Pat pork chops dry and coat with the seasoning mix. Dredge lightly in flour.
  3. Heat butter and olive oil in a skillet over medium-high heat. Sear pork chops for 3-4 minutes on each side until golden brown.
  4. Remove pork chops and lower heat. Add minced garlic and Italian seasoning to skillet, cooking for 30 seconds.
  5. Add white wine and chicken stock, scraping the skillet for browned bits. Simmer for 2-3 minutes until slightly thickened.
  6. Stir in heavy cream, sun-dried tomatoes, and Parmesan cheese. Return pork chops to pan and simmer for 5-6 minutes.
  7. Plate the pork chops with the sauce and garnish with fresh basil. Serve immediately.

Nutrition

Serving: 1chopCalories: 480kcalCarbohydrates: 9gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 700mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 800IUCalcium: 200mgIron: 2mg

Notes

Ensure pork is cooked to an internal temperature of 140°F for juiciness. Adjust sauce consistency as needed when reheating.

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