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Garlic Parmesan Crockpot Chicken and Potatoes: Cozy Comfort Meal

Experience the inviting aroma and heartwarming flavors of Garlic Parmesan Crockpot Chicken and Potatoes, a gluten-free comfort meal.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Breasts Substitute with chicken thighs for a richer taste.
  • 1 teaspoon Salt Essential for enhancing overall flavor.
  • 1 teaspoon Pepper Use freshly ground for best taste.
  • 1 teaspoon Onion Powder Adds a touch of sweetness.
  • 1 teaspoon Paprika Opt for smoked paprika for a unique twist.
  • 1 tablespoon Italian Seasoning Flavorful blend of herbs.
  • 1 teaspoon Garlic Powder Fresh minced garlic can elevate the taste.
  • 1 cup Garlic Parmesan Sauce Mix butter, garlic, Parmesan, and cream for a homemade version.
For the Potatoes
  • 1.5 pounds Potatoes Yellow or red potatoes work best, no peeling necessary.
  • 2 tablespoons Olive Oil Melted butter is a tasty alternative.
For Topping
  • 1 cup Mozzarella Cheese Add just before serving for the best texture.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Wash and cube the potatoes, then toss with olive oil, salt, pepper, garlic powder, and paprika in a bowl. Layer in greased slow cooker.
  2. Cut chicken into cubes and season with salt, pepper, onion powder, paprika, and Italian seasoning, then mix with garlic Parmesan sauce.
  3. Layer seasoned chicken cubes on top of the potatoes in the slow cooker, sealing in the aromas.
  4. Cook on low for about 6 hours until chicken is succulent and potatoes are fork-tender.
  5. Gently stir the contents, sprinkle mozzarella cheese on top, cover, and let sit until the cheese melts. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 850mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best results, use evenly sized potatoes and add mozzarella cheese just before serving to avoid a rubbery texture.

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