Garlic Parmesan Meatloaf That Will Wow Your Dinner Guests

Garlic Parmesan Meatloaf is a comforting homestyle classic with rich flavors and easy preparation.

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

1.5 pounds Ground Beef Choose 80/20 for ideal juiciness.
0.5 pound Ground Pork Can be substituted with turkey.
1 cup Fresh Bread Crumbs Use store-bought or homemade.
0.5 cup Whole Milk Substitute with plant-based milk if desired.
2 large Eggs Binds the ingredients together.
0.5 cup Grated Parmesan Cheese Reserve extra for topping.
1 small Yellow Onion Finely chopped.
4 cloves Minced Garlic Provides aromatic flavor.
2 tablespoons Fresh Parsley Chopped; could substitute with another herb.
1 teaspoon Dried Oregano Fresh oregano can also be used.
1 teaspoon Salt Adjust for dietary restrictions.
0.5 teaspoon Black Pepper Can be increased for more spice.
0.25 teaspoon Red Pepper Flakes Optional for mild heat.

For the Glaze

0.5 cup Ketchup Substitute with BBQ sauce for a different flavor.
2 tablespoons Brown Sugar Could swap with honey.
1 tablespoon Dijon Mustard Adds tangy depth to the glaze.

Equipment

mixing bowl
Loaf pan
Baking Sheet
Instant-Read Thermometer

Method

Cooking Instructions

Preheat your oven to 350°F (175°C) and gather mixing bowl and other ingredients.
Soak the fresh breadcrumbs in the whole milk for about 5 minutes.
In a large mixing bowl, combine all meatloaf ingredients gently.
Transfer the mixture to a parchment-lined baking sheet or greased loaf pan, shaping it into a loaf.
Combine ketchup, brown sugar, and Dijon mustard in a separate bowl for the glaze.
Brush the meatloaf with the glaze, covering all surfaces.
Bake in the preheated oven for 50-60 minutes until it reaches an internal temperature of 160°F (71°C).
Five minutes before baking is done, sprinkle additional Parmesan cheese on top.
Let it rest for about 10 minutes before slicing.
Serve with reserved glaze and garnish with chopped parsley.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Avoid overmixing to maintain tenderness. Ensure breadcrumbs soak well for moisture. Always check the internal temperature for safety.

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