Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Heat olive oil over medium heat in a skillet, then sauté minced garlic for 1-2 minutes until fragrant and golden.

Stir in cream and allow it to simmer gently for 2-3 minutes.

Add the cooked pasta to the skillet and toss gently in the creamy sauce.

Sprinkle in Parmesan cheese while stirring until melted and creamy. Season with salt and pepper.

Plate the pasta and garnish with additional Parmesan and pepper if desired.