Go Back
–+ servings
Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup for Cozy Nights In

Ginger Garlic Chicken Noodle Soup is a nourishing dish perfect for cozy nights, combining tender chicken, vegetables, and flavorful noodles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tbsp Vegetable Oil Can substitute with olive oil for a lighter flavor.
  • 1 lb Boneless Skinless Chicken Breast Thighs provide a richer taste.
  • 4 cups Chicken Broth Opt for low-sodium for a healthier choice.
  • 2 cups Water Dilutes the broth for a lighter soup.
For the Aromatics and Vegetables
  • 2 tbsp Fresh Ginger, grated Ground ginger works in a hurry but lacks fresh flavor.
  • 4 cloves Garlic, minced Adjust quantity based on your garlic preference.
  • 1 medium Onion, sliced Shallots can add sweetness.
  • 2 large Carrots, julienned Parsnips make a fun substitute.
  • 1 cup Bell Pepper, sliced Any bell variety works.
  • 2 cups Bok Choy or Spinach Kale is another great alternative.
For the Noodles and Garnish
  • 8 oz Egg Noodles Rice noodles offer a gluten-free option.
  • Green Onions Adds freshness and crunch; chives are a substitute.
  • Salt and Pepper Essential seasonings to taste.

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat until shimmering.
  2. Add 1 pound of sliced boneless, skinless chicken breast, seasoning with salt and pepper. Sauté for about 5-7 minutes until cooked through.
  3. Stir in 1 sliced onion, 4 minced garlic cloves, and 2 tablespoons of grated ginger. Cook for 2-3 minutes.
  4. Pour in 4 cups of chicken broth and 2 cups of water, stirring well. Increase heat to bring to a boil.
  5. Add 2 large julienned carrots and sliced bell pepper. Cook for about 5 minutes.
  6. Stir in 8 ounces of egg noodles and reduce heat to medium, cooking according to package instructions.
  7. Just 2 minutes before noodles finish, add in 2 cups of bok choy or spinach.
  8. Taste and adjust seasoning before serving.
  9. Ladle soup into bowls, garnish with green onions, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 120IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

Customize with any vegetables on hand. Fresh ginger and garlic enhance flavor significantly.

Tried this recipe?

Let us know how it was!