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Gingerbread Rice Krispie Treats

Gingerbread Rice Krispie Treats for a Sweet Holiday Twist

These Gingerbread Rice Krispie Treats are a festive no-bake dessert that captures the essence of gingerbread with cozy flavors and a delightful texture.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 treats
Course: Desserts
Cuisine: Holiday
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons unsalted butter Provides richness and flavor for the treat base
  • 4 cups mini marshmallows The main binding agent
  • 6 cups Rice Krispie cereal Offers essential crunch
For the Flavoring
  • 1/2 cup molasses Adds deep sweetness and gingerbread flavor
  • 1 teaspoon cinnamon Infuses warmth and spice
  • 1 teaspoon ground ginger Essential for gingerbread flavor profile
  • 1/4 teaspoon nutmeg Contributes a warm, aromatic taste
Optional Decorations
  • 1 cup Christmas sprinkles Adds a festive touch

Equipment

  • Saucepan
  • Spatula
  • 9x13-inch Pan

Method
 

Step-by-Step Instructions
  1. In a large saucepan, melt 3 tablespoons of unsalted butter over medium-low heat for 1-2 minutes.
  2. Add 4 cups of mini marshmallows, stirring constantly for 4-5 minutes until completely melted.
  3. Remove from heat and stir in 1/2 cup of molasses, 1 teaspoon of cinnamon, 1 teaspoon of ground ginger, and 1/4 teaspoon of nutmeg. Mix well.
  4. Gently fold in 6 cups of Rice Krispie cereal until well-coated.
  5. Line a 9x13-inch pan with parchment paper, spoon the mixture into the pan, and press down firmly.
  6. (Optional) Sprinkle Christmas sprinkles on top before mixture cools completely.
  7. Allow to cool at room temperature for about 30 minutes before cutting into squares.

Nutrition

Serving: 1treatCalories: 90kcalCarbohydrates: 20gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 10mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Store the treats in an airtight container for up to 3 days. You can freeze them for longer storage, and thaw at room temperature before serving.

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