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Christmas Salmon Recipe

Glistening Christmas Salmon Recipe for a Festive Feast

This Christmas Salmon Recipe features a sweet-tangy glaze, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 lbs Salmon Use skin-on fillets for richer flavor.
  • 0.5 tsp Kosher Salt Enhances the natural flavor.
  • 0.25 tsp Black Pepper Adds mild heat and depth.
For the Glaze
  • 2 cups Pomegranate Juice Provides signature sweetness and tartness.
  • 0.25 cup Brown Sugar Helps caramelize and sweeten the glaze.
  • 0.25 cup Orange Juice Adds acidity.
  • 1 tbsp Orange Zest Infuses dish with a fragrant citrus aroma.
For the Garnish
  • Pomegranate Seeds Adds vibrant color and a burst of flavor.
  • Orange Slices Enhances presentation and flavor.
  • Parsley & Green Onions Adds color and refreshing flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium Saucepan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 300°F (150°C) and prepare a baking sheet lined with parchment paper.
  2. Pat the salmon fillets dry, season with kosher salt and black pepper, and place skin-side down on the baking sheet.
  3. In a saucepan, combine pomegranate juice, brown sugar, orange juice, and orange zest. Simmer for 20-25 minutes until it thickens.
  4. Brush half of the glaze over the salmon fillets, ensuring even coverage.
  5. Bake the salmon for about 30-38 minutes until the internal temperature reaches 145°F (63°C).
  6. Brush the remaining glaze over the cooked salmon and garnish with pomegranate seeds, orange slices, parsley, and green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Use fresh garnishes for best presentation.

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