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Gluten-free Blender Banana Bread

Gluten-free Blender Banana Bread: Quick, Moist, and Delicious

Enjoy this Gluten-free Blender Banana Bread that's quick to make, moist, and full of flavor, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Ensure they're very ripe to maximize natural sweetness and moisture.
  • 1 cup Ricotta Cheese Can be swapped with Greek yogurt if needed.
  • 2 cups Oats (or Gluten-free Flour) The primary structure; blend oats for a gluten-free option.
  • 2 large Eggs Essential for binding and giving the bread its rise.
  • 1 tbsp Baking Powder A must for leavening to achieve that fluffy texture.
  • 1 tsp Vanilla Extract Adds a lovely depth of flavor; almond extract can offer a delightful twist.
  • 0.25 cup Honey or Maple Syrup These natural sweeteners keep the recipe low in sugar; adjust to your taste.

Equipment

  • blender
  • Loaf pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan lightly with cooking spray or a thin layer of butter.
  2. In your blender, add the well-ripened bananas, ricotta cheese, eggs, oats, baking powder, vanilla extract, and your choice of honey or maple syrup. Blend until smooth and creamy.
  3. Carefully pour the blended batter into the prepared loaf pan and smooth the top with a spatula if necessary.
  4. Place the loaf pan in the oven and bake for approximately 45 minutes, checking for doneness with a toothpick.
  5. Once baked, remove the loaf pan from the oven and let it cool in the pan for about 15 minutes.
  6. After cooling, gently transfer the loaf onto a wire rack and allow it to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 6mg

Notes

Using very ripe bananas ensures maximum sweetness and moisture. Adding chocolate chips or nuts can enhance flavor and texture.

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