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Ham and Cheese Butter Swim Biscuits Recipe for Easy Comfort Food

Ham and Cheese Butter Swim Biscuits Recipe for Cozy Comfort

Enjoy these Ham and Cheese Butter Swim Biscuits for Easy Comfort Food, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour or whole wheat flour for a heartier flavor
  • 1 tablespoon Baking Powder ensure it's fresh
  • 1 teaspoon Salt consider sea salt
For the Filling
  • 1 cup Shredded Cheese e.g., Cheddar, Gouda, or pepper jack
  • 1 cup Diced Ham cooked turkey or chicken can be a substitute
For the Moisture
  • 1/2 cup Melted Butter unsalted recommended
  • 3/4 cup Milk dairy-free milk is a great substitute
Optional Add-ins
  • Fresh Herbs e.g., chives or thyme
  • Vegetables e.g., spinach or bell peppers

Equipment

  • mixing bowl
  • whisk
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine flour, baking powder, and salt.
  3. Fold in shredded cheese and diced ham into the dry mixture.
  4. In a separate bowl, whisk melted butter and milk together. Gradually pour into the dry ingredients.
  5. Coat the bottom of a baking dish with melted butter.
  6. Drop spoonfuls of the biscuit dough into the buttered baking dish, packing them closely together.
  7. Bake for 15-20 minutes, until golden brown.
  8. Let the biscuits cool slightly before serving.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 120mgFiber: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Customize your biscuits by adding different cheeses or herbs. Store leftovers in an airtight container for up to 3 days.

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