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Ham and Cheese Croissant Breakfast Casserole Delight

Ham and Cheese Croissant Breakfast Casserole Delight Made Easy

This Ham and Cheese Croissant Breakfast Casserole Delight is a delightful mix of flaky croissants, savory ham, and creamy Swiss cheese. Perfect for family brunches!
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large buttery croissants Can substitute with brioche or sourdough.
  • 1 cup diced ham Swap for cooked bacon, sausage, or roasted vegetables.
  • 1 cup shredded Swiss cheese Try different cheeses like cheddar or mozzarella.
  • ½ cup grated Parmesan cheese Enhances overall flavor.
  • 6 large eggs Use egg substitutes if necessary.
  • 2 cups milk Substitute with non-dairy options for lactose-intolerant diets.
  • 1 teaspoon dried thyme Opt for fresh thyme or other herbs.
  • 1 teaspoon garlic powder Switch to fresh minced garlic for a punchier flavor.
  • salt To taste.
  • pepper To taste.
For the Garnish
  • fresh to taste chives, chopped Can use green onions or parsley.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.
  2. Slice the croissants into quarters and distribute them evenly across the greased baking dish.
  3. Sprinkle the diced ham and shredded Swiss cheese evenly over the croissant pieces.
  4. In a medium bowl, whisk together eggs, milk, dried thyme, and garlic powder, seasoning with salt and pepper.
  5. Pour the egg mixture over the croissant, ham, and cheese layers, pressing down gently.
  6. Sprinkle the grated Parmesan cheese evenly on top and cover with aluminum foil.
  7. Bake for 30 minutes, then uncover and continue baking for an additional 15-20 minutes.
  8. Allow to cool for about 5 minutes before serving, then garnish with freshly chopped chives.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Day-old croissants work best for absorption. Monitor baking time carefully.

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