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Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp: A Tropical Delight in 30 Minutes

Experience the vibrant flavors of Hawaiian Garlic Shrimp with this quick, succulent recipe that's ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Butter Sauce
  • 2 tablespoons unsalted butter adds richness and a creamy texture to the sauce
  • 2 tablespoons olive oil prevents sticking while enhancing flavor during sautéing
  • 4 tablespoons minced garlic essential for depth of flavor; sauté until fragrant
Shrimp
  • 1 pound medium or large shrimp peeled and deveined for easy cooking
Sweet and Tangy Flavor
  • ½ cup pineapple juice offers sweetness and a tropical touch; fresh preferred
  • 2 tablespoons soy sauce adds umami; a key component of the garlic butter sauce
  • 1 tablespoon honey or brown sugar adjust sweetness based on preference
  • 1 teaspoon ground ginger provides a warm, spicy note; fresh ginger can be used
  • 2 tablespoons lime juice brightens the dish; fresh enhances overall taste
Seasoning and Garnish
  • to taste salt basic seasoning
  • to taste pepper basic seasoning
  • chopped cilantro optional, for freshness and color

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating a large skillet over medium heat. Add 2 tablespoons of olive oil and 2 tablespoons of unsalted butter, allowing them to melt together until bubbling and fragrant.
  2. Toss in 4 tablespoons of minced garlic. Sauté for 1 to 2 minutes, stirring constantly until the garlic becomes fragrant and slightly golden.
  3. Carefully add 1 pound of peeled and deveined medium or large shrimp to the skillet. Cook the shrimp for about 2 to 3 minutes on each side.
  4. Pour in ½ cup of pineapple juice, 2 tablespoons of soy sauce, 1 tablespoon of honey or brown sugar, and 1 teaspoon of ground ginger into the skillet. Stir well to combine.
  5. Allow the mixture to simmer for 2 to 3 minutes, watching as the sauce thickens slightly and clings to the shrimp.
  6. Remove the skillet from heat, then season with salt and pepper to taste. For a final touch, sprinkle some chopped cilantro on top.
  7. Serve your Hawaiian Garlic Shrimp immediately over rice or noodles, or present it in fish tacos. Garnish with lime wedges or pineapple chunks.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Enjoy your shrimp right away for the best flavor and texture; rewarming can change the dish’s delicious profile.

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