Ingredients
Equipment
Method
Cooking Steps
- In a large skillet, heat 1 tablespoon of olive oil over medium heat until it shimmers, about 2 minutes.
- Add 1 pound of diced chicken breast to the skillet and cook for 5-7 minutes, stirring occasionally.
- Toss in 1 sliced bell pepper and 1 sliced onion along with 2-3 teaspoons of fajita seasoning and sauté for another 5-7 minutes.
- Prepare 2 cups of cooked brown rice according to package instructions.
- Start by placing a scoop of the cooked brown rice into serving bowls and layer on the sautéed chicken and vegetable mixture.
- Finish off your bowls by adding fresh toppings such as sliced avocado, a squeeze of lime juice, and a sprinkle of cilantro.
Nutrition
Notes
These bowls can be customized with various ingredients and are perfect for meal prep.
