Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the lean chicken breast with garlic powder, onion powder, black pepper, and salt in a large bowl. Let it sit for about 15 minutes.
- Place the seasoned chicken breast at the bottom of your slow cooker. Slice the bell peppers and onions, then layer them over the chicken.
- Pour Worcestershire sauce evenly over the layered chicken and vegetables.
- Cover the slow cooker and set it to cook on low for 6 to 7 hours, or on high for 3 to 4 hours.
- Carefully remove the lid and shred the chicken using two forks, mixing it with the juicy vegetables.
- Serve on whole wheat buns topped with a slice of provolone cheese, allowing it to melt before enjoying.
Nutrition
Notes
For enhanced flavor, marinate the chicken for at least an hour and resist peeking at the slow cooker during cooking.
