Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your workspace by lining an 8x8 inch baking pan with parchment paper.
- In a mixing bowl, whisk together 2 cups of plain Greek yogurt, ¼ cup maple syrup or honey, 1 teaspoon of vanilla extract, and a pinch of fine sea salt until smooth.
- Spread the yogurt mixture evenly into the prepared baking pan and freeze for 30 to 45 minutes.
- In a microwave-safe bowl, combine ½ cup of peanut butter, 2 tablespoons of maple syrup, and an optional ½ teaspoon of vanilla; heat until smooth.
- Pour the warm peanut butter mixture over the yogurt layer and spread it evenly.
- Sprinkle your choice of toppings over the peanut butter layer and lightly press them in.
- Return the pan to the freezer for at least 3 to 4 hours, ideally overnight.
- Lift the frozen block out of the pan using the parchment paper and cut into squares with a warm knife.
- Enjoy the bites directly from the freezer or let sit for 5-10 minutes for a creamier texture.
Nutrition
Notes
Customize with your favorite toppings; store in an airtight container in the freezer for up to 2-3 weeks.
