Begin by blending rolled oats in a high-speed blender or food processor until they reach a fine flour consistency, resembling traditional flour. This typically takes about 30 seconds.

In a large mixing bowl, add the freshly made oat flour along with pumpkin puree, banana, pumpkin pie spice, and baking powder. Stir until evenly combined.

Using a hand mixer or whisk, blend the combined ingredients for about 1-2 minutes until smooth and creamy.

Place a non-stick skillet on medium heat and allow it to preheat for approximately 2-3 minutes, greasing lightly.

Pour about 1/4 cup of the pancake batter onto the skillet for each pancake and cook for 2-3 minutes.

Carefully flip each pancake using a spatula, allowing them to cook for an additional 2-3 minutes.

Once all pancakes are cooked, stack them on a warm plate and enjoy immediately.