Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, add the frozen banana, vanilla protein powder, powdered nut butter, vanilla extract, and almond milk. Secure the lid tightly.
- Blend on high speed for about 30–40 seconds until smooth and creamy. Add ice cubes if preferred and blend again.
- Check the consistency; add more almond milk if too thick, blending briefly to combine.
- Pour into a tall glass and garnish with berries, granola, or cinnamon if desired.
- Enjoy immediately for the best flavor. Store in the fridge for up to 24 hours if needed.
Nutrition
Notes
For optimal sweetness, ensure your banana is overripe and well-frozen. Keep the base ingredients in balance while customizing.
