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–+ servings
Hearty Bokchoy Chicken Soup

Hearty Bokchoy Chicken Soup to Warm Your Soul and Body

A comforting bowl of Hearty Bokchoy Chicken Soup, perfect for chilly days, rich in flavors and nutrients.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Bok Choy Can substitute with Napa cabbage or Swiss chard
  • 1 lb Chicken Thighs For vegetarian option, use 1 lb of extra-firm tofu, pressed and cubed
  • 4 dried Shiitake Mushrooms Can substitute with 1 cup of fresh mushrooms
  • 1 medium Onion
  • 3 cloves Garlic Can use garlic powder if fresh isn't available
  • 1 tbsp Ginger Can substitute with ginger powder
  • 6 cups Broth Chicken or vegetable broth
  • 3 tbsp Soy Sauce Gluten-free tamari is a good alternative
  • 1 stick Cinnamon Stick Can omit for milder flavor
  • 2 pieces Star Anise Can omit for milder flavor
For the Finish
  • 1 cup Fennel Can omit if unavailable
  • 1 cup Bean Sprouts Can omit if short on supplies
  • 1 tbsp Sesame Oil Can leave out if desired

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. Soak the dried shiitake mushrooms in boiling water for at least 30 minutes, then slice them into thin strips.
  2. In a large pot, heat oil over medium heat. Add chopped onion, minced garlic, and grated ginger, sauté for about 5 minutes.
  3. Pour in the reserved mushroom soaking liquid, broth, soy sauce, cinnamon stick, star anise, and a pinch of pepper. Bring to a boil, then reduce to a simmer for 5 minutes.
  4. Stir in chicken thighs and simmer for 20 minutes until fully cooked.
  5. Add fennel, white parts of scallions, and reserved mushrooms. Cook for another 5 minutes.
  6. Stir in chopped bok choy stems and cook for 3 minutes.
  7. Mix in bok choy greens and bean sprouts, cooking for an additional 2 minutes.
  8. Remove the cinnamon stick and star anise before serving.
  9. Ladle soup into bowls, garnish with scallion greens and a drizzle of sesame oil.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Storage: Refrigerate leftovers for up to 3 days or freeze for up to 2 months. Reheat gently on the stove, adding broth as needed.

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