Ingredients
Equipment
Method
Step-by-Step Instructions
- Trim excess fat from the beef chuck roast and season generously with salt, black pepper, and garlic powder.
- Slice the onions and layer them evenly in the bottom of your slow cooker.
- In a bowl, whisk together the beef broth, brown gravy mix, and Worcestershire sauce, then pour over the beef.
- Cover the slow cooker and cook on low for about 8 hours.
- To thicken the gravy, remove the beef and whisk in a cornstarch slurry, then cook on high for an additional 30 minutes.
- Shred the beef with two forks and return it to the gravy, stirring gently.
- Serve over prepared mashed potatoes.
Nutrition
Notes
Choose a well-marbled beef chuck roast for the best results. Layer onions in the slow cooker for even cooking, and consider adjusting seasonings based on taste preferences.
