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Hearty Comfort Slow Cooker Beef Manhattan

Hearty Comfort Slow Cooker Beef Manhattan for Cozy Nights

Hearty Comfort Slow Cooker Beef Manhattan is a cozy dish with tender beef in rich gravy over mashed potatoes.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Can substitute with brisket or round roast.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used as a substitute.
For the Gravy
  • 4 cups Beef Broth Low-sodium is preferred.
  • 1 package Brown Gravy Mix Homemade gravy can be used for a fresher taste.
For the Vegetables
  • 1 medium Onion Shallots can be a milder alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can provide a stronger flavor.
For the Side
  • 4 servings Mashed Potatoes Store-bought or homemade.
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Cornstarch Optional for thickening.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Generously season the beef chuck roast on all sides with salt, black pepper, and garlic powder. Let it sit for about 10 minutes.
  2. Place sliced onions at the bottom of the slow cooker and lay the seasoned chuck roast on top.
  3. Mix beef broth, brown gravy mix, and Worcestershire sauce in a bowl until combined, then pour over beef and onions.
  4. Cover the slow cooker and set to cook on low for 8 hours.
  5. Remove the beef and whisk cornstarch with water for a slurry, then stir into the juices to thicken the gravy.
  6. Shred the beef after thickening the gravy and return it to the slow cooker to warm together.
  7. Serve the beef and gravy over prepared mashed potatoes.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop with a splash of broth.

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