Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine low-fat cottage cheese, minced garlic, and the zest of one lemon. Blend on high speed for about 30 seconds to 1 minute until smooth.
- Add the Chicago-style giardiniera and pulse for another 30 seconds, ensuring well incorporated but with desired texture.
- Transfer the dip to a serving bowl, Top generously with more giardiniera and drizzle oil from the jar over the top.
- Garnish with chopped parsley or green onions. Optionally, add grated parmesan cheese and serve alongside sliced veggies, crackers, or pita chips.
Nutrition
Notes
Store this dip in an airtight container in the fridge for up to 3 days. Mix in favorite herbs or spices to customize the flavor.
