Go Back
–+ servings
Hobo Casserole Ground Beef

Hobo Casserole Ground Beef: Cozy One-Pot Comfort Food

Hobo Casserole Ground Beef is a hearty one-pot meal, rich with layers of savory ground beef, fluffy potatoes, and gooey melted cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef choose high-quality or substitute with ground turkey
  • 1 tablespoon Olive Oil can substitute with vegetable oil or butter
  • 1 medium Onion white or yellow
  • 2 cloves Garlic or use garlic powder
  • 4 cups Potatoes Yukon gold or Russet, thinly sliced
  • 2 cups Cheddar Cheese can mix in mozzarella or gouda
  • 1/2 cup Parmesan Cheese or replace with more cheddar
  • 1 tablespoon Dried Italian Seasoning
  • 1 teaspoon Paprika smoked paprika for extra flavor
  • to taste Salt
  • to taste Pepper
  • 1 cup Beef Broth or Water can substitute with vegetable broth
  • 1/2 cup Milk optional; can replace with cream
  • 2 tablespoons Fresh Parsley optional; for garnish

Equipment

  • 9x13-inch baking dish
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. Heat olive oil in a skillet over medium heat. Add the ground beef, stirring occasionally until browned, about 5–7 minutes. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet, cooking until the onion is soft, about 3–4 minutes.
  4. Transfer the beef mixture to the baking dish, spreading it evenly. Layer sliced potatoes on top, seasoning with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle cheddar and Parmesan cheese over the potato layer, then pour beef broth or water around the edges.
  6. Cover the dish tightly with aluminum foil and bake for 30 minutes.
  7. Remove foil and bake for an additional 15–20 minutes until potatoes are tender and cheese is golden.
  8. Let the casserole rest for about 10 minutes. Garnish with parsley before serving.

Nutrition

Serving: 1casseroleCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Using fresh ingredients and high-quality ground beef will enhance the flavor of your Hobo Casserole. Thin potato slices ensure even cooking and flavor absorption.

Tried this recipe?

Let us know how it was!