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Homemade Ground Beef Pasta Soup

Homemade Ground Beef Pasta Soup for Cozy Weeknight Dinners

Enjoy this Homemade Ground Beef Pasta Soup, a hearty and comforting dish perfect for busy weeknights and picky eaters.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Lean beef (80/20 or 85/15) for rich flavor.
  • 1 cup Chopped Onion Shallots can be substituted.
  • 4 cups Beef Broth Use low-sodium for a healthier meal.
  • 14.5 oz Diced Tomatoes Canned adds acidity and body.
  • 2 tbsp Tomato Paste Thickens and intensifies flavor.
  • 1 tbsp Worcestershire Sauce For umami; use soy sauce for gluten-free.
  • 1 tbsp Dried Oregano Opt for fresh herbs if available.
  • 1 tbsp Dried Basil Opt for fresh herbs if available.
  • 1 tbsp Garlic Powder Saves time without fresh garlic.
  • 1 Bay Leaf Remove before serving.
For the Pasta
  • 1 cup Macaroni Can swap with another small pasta.
For the Veggie Boost
  • 2 cups Frozen Mixed Vegetables Fresh vegetables can be substituted.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Brown the beef and onions by heating a large pot over medium-high heat. Add ground beef and chopped onion, cooking for about 5 to 7 minutes until browned and onions are translucent.
  2. Drain the fat from the pot, leaving a thin coating for added flavor.
  3. Stir in the tomato paste and cook for 1 to 2 minutes until the paste deepens in color and flavor.
  4. Add beef broth, diced tomatoes, and Worcestershire sauce, stirring well. Sprinkle in oregano, basil, garlic powder, and add bay leaf. Bring to a boil and let simmer for about 5 minutes.
  5. Reduce heat and let the soup simmer for 5 minutes to meld flavors.
  6. Add macaroni and frozen mixed vegetables, stirring to incorporate. Bring back to a boil, then reduce to simmer for 8 to 10 minutes until the pasta is tender.
  7. Remove bay leaf, taste, and adjust seasoning with salt and pepper as needed. Serve hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

For leftover storage, consider cooking pasta separately to maintain texture. Add it back to the soup when reheating.

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