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–+ servings
Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs for a Sweet and Savory Delight

Delicious Honey Garlic Chicken Thighs that blend sweetness and savor in 30 minutes for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs (bone-in, skin-on) Can substitute with boneless thighs for quicker cooking
For the Sauce
  • 1/3 cup Honey Opt for high-quality honey for best flavor
  • 1/4 cup Soy Sauce Use regular or low-sodium as preferred
  • 1 tablespoon Rice Vinegar Adds acidity; can be omitted
For Cooking
  • 1 teaspoon Oil Any neutral oil like vegetable or canola works
  • 3 cloves Garlic (freshly minced) Fresh garlic preferred for maximum flavor

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Pat the chicken thighs dry with paper towels, then season with salt and pepper. Set aside to rest.
  2. Heat oil in a large skillet over medium-high heat. Add chicken thighs skin-side down and cook for 5-7 minutes until crispy. Flip them over.
  3. Reduce heat to medium and continue cooking for 7-10 minutes until the internal temperature reaches 165°F. Transfer chicken to a plate, leaving 2 tbsp of fat in the pan.
  4. Add minced garlic to the skillet and sauté for 30-60 seconds until fragrant. Be careful not to burn it.
  5. Pour in honey, soy sauce, and rice vinegar. Stir vigorously and cook until the sauce foams and thickens into a glossy glaze.
  6. Return the chicken to the skillet and spoon the sauce over it. Cook together for another 2-3 minutes.
  7. Remove from heat and serve immediately, drizzled with more sauce if desired.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 400mgSugar: 15gVitamin A: 50IUCalcium: 10mgIron: 2mg

Notes

Patting chicken dry is crucial for crispy skin. Use fresh ingredients for the best flavor.

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