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Indulge in Decadent Chocolate Orange Truffles Bliss

Indulge in Decadent Chocolate Orange Truffles Bliss Today

Indulge in Decadent Chocolate Orange Truffles Bliss with rich dark chocolate and fresh orange zest for a simple yet luxurious treat.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 22 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 oz Dark Chocolate can substitute with milk chocolate for a sweeter flavor.
  • 1/2 cup Heavy Cream coconut cream is a great vegan alternative.
  • 1 cup Powdered Sugar adjust to taste.
  • 1 tbsp Orange Zest lemon zest can be a twist.
For the Coating
  • 1/2 cup Cocoa Powder can substitute with crushed nuts or toasted coconut.

Equipment

  • heatproof bowl
  • Saucepan
  • whisk
  • melon baller
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by gathering all ingredients and tools, ensuring a clean and organized area.
  2. Melt the dark chocolate and heavy cream in a heatproof bowl over a gentle simmering saucepan.
  3. Stir in orange zest and powdered sugar into the melted chocolate mixture.
  4. Chill the mixture in the refrigerator for about 2 hours until firm.
  5. Scoop out portions and roll them into smooth truffle balls.
  6. Coat each truffle ball in cocoa powder until fully covered and place on a serving plate.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 10mgPotassium: 60mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Allow truffles to sit at room temperature for 10 minutes before serving to enhance the melt-in-your-mouth experience.

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