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Indulge in Filet Mignon with Shrimp and Lobster Cream Sauce

Indulge in Filet Mignon with Shrimp and Lobster Cream Sauce Tonight

Experience luxury with this filet mignon and shrimp dish in a creamy lobster sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon Tender cut of beef
For the Seafood
  • 12 oz Shrimp Fresh or frozen
For the Lobster Cream Sauce
  • 1 cup Lobster Stock Or seafood stock
  • 1 cup Heavy Cream For a lighter version, use half-and-half
  • 1/2 cup White Wine Or mix of extra stock and lemon juice
For Seasoning
  • 1 tsp Paprika Adjust to taste
  • 1/4 tsp Cayenne Pepper Adjust to taste
  • 1 tbsp Fresh Parsley Chopped, for garnish

Equipment

  • Heavy Skillet

Method
 

Step‑by‑Step Instructions
  1. Pat the filet mignon steaks dry and season both sides with salt and black pepper. Let them rest for 15 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes on each side.
  3. In the same skillet, melt butter and sauté shrimp for about 2 minutes on each side until cooked.
  4. Melt remaining butter in the skillet, sauté garlic and shallots, then add white wine. Reduce by half.
  5. Stir in lobster stock, simmer until slightly thickened. Add heavy cream, paprika, and cayenne. Simmer until velvety.
  6. Return shrimp to the sauce, warm through, and serve over the filet mignon. Garnish with parsley.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 15gProtein: 40gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve texture.

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