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–+ servings
Shrimp Crab Lasagna

Indulge in Shrimp Crab Lasagna for Ultimate Comfort Food

A comforting masterpiece featuring layers of creamy cheeses, seafood, and tender lasagna noodles. Shrimp Crab Lasagna is ultimate comfort food.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 sheets Lasagna Noodles Provides a sturdy base for your layers.
For the Seafood
  • 1 cup Crab Meat Substitute with imitation crab if desired.
  • 1 lb Shrimp Ensure it is peeled and deveined.
For the Cheeses
  • 2 cups Mozzarella Cheese Shredded for a creamy melt.
  • 2 cups Ricotta Cheese Or swap with cottage cheese for a lighter option.
  • 1 cup Parmesan Cheese Grated for enhanced flavor.
For the Sauce
  • 1 cup Heavy Cream Provides richness and creaminess.
  • 4 cups Alfredo Sauce Can be homemade or store-bought.
For Seasoning and Garnish
  • 1/2 teaspoon Chili Flakes Optional and adjustable to taste.
  • 2 sprigs Fresh Parsley Finely chopped for garnish.
  • Salt Adjust to taste.
  • Ground Black Pepper Adjust to taste.
  • 2 cloves Garlic Minced for flavor.
  • 2 tablespoons Olive Oil For sautéing seafood.
For the Crunchy Topping
  • 1/2 cup Breadcrumbs Adds crispy texture on top.

Equipment

  • Large pot
  • large skillet
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) to create the ideal environment for baking.
  2. Bring salted water to boil and cook the lasagna noodles until al dente, about 8-10 minutes. Drain and cool.
  3. Heat olive oil in a skillet, sauté garlic for 1 minute, add shrimp and cook until pink, then mix in crab meat, salt, pepper, and optional chili flakes.
  4. Combine ricotta cheese, heavy cream, half of Parmesan, and mozzarella in a bowl, stirring until smooth.
  5. In a baking dish, spread Alfredo sauce, layer noodles, cheese mixture, seafood, and Alfredo sauce twice more.
  6. Top with remaining noodles, Alfredo sauce, mozzarella, Parmesan, and breadcrumbs before baking.
  7. Cover with foil and bake for 25 minutes, then remove foil and continue baking for 10-15 minutes until top is golden.
  8. Remove from oven, let rest for 10 minutes, garnish with parsley, and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Useful tips include draining seafood properly and making this dish a day ahead for busy weeknights.

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