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Big Mac Wraps Recipe

Irresistible Big Mac Wraps Recipe for Quick Family Dinners

Discover how to make Big Mac Wraps, a quick and customizable meal perfect for family dinners.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Special Sauce
  • 0.5 cups Mayonnaise Swap with Greek yogurt for a lighter option.
  • 2 tablespoons Dill Pickles Use sweet pickles for a different flavor.
  • 1 tablespoon Yellow Mustard Dijon mustard can elevate flavor.
  • 1 tablespoon White Vinegar Apple cider vinegar works as a substitute.
  • 1 teaspoon Paprika Smoked paprika can add deeper flavor.
  • 0.5 teaspoon Garlic Powder Fresh garlic can deliver a stronger punch.
  • 0.5 teaspoon Onion Powder Fresh onions can be sautéed for more flavor.
For the Wrap Filling
  • 1 pound Lean Ground Beef Ground turkey or chicken can be used.
  • 0.5 cups Onion (Finely Chopped) Sauté until translucent for best results.
  • to taste Salt and Pepper Adjust to taste.
For the Wrap
  • 4 large Flour Tortillas Larger ones make handling easier.
  • 1 cups Shredded Lettuce Spinach is a great substitute.
  • 0.5 cups Shredded Cheddar Cheese Consider Swiss or pepper jack for variety.
  • Dill Pickle Slices Optional; fresh or pickled.
For Cooking
  • 1 tablespoon Olive Oil Vegetable oil can be used as an alternative.

Equipment

  • large skillet
  • medium bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Special Sauce: In a medium bowl, combine the mayonnaise, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Mix well until smooth, then cover and refrigerate for at least 30 minutes.
  2. Cook the Beef: Heat olive oil in a large skillet. Add the chopped onion and sauté until translucent. Then add the ground beef, season with salt and pepper, and cook until browned. Drain excess grease and let it cool slightly.
  3. Assemble the Wraps: Warm the flour tortillas. Spread the special sauce on each tortilla, add the cooked beef mixture, lettuce, cheese, and pickle slices.
  4. Wrap and Serve: Fold the sides of each tortilla in, then roll from the bottom up, slicing in half if desired. Serve immediately.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Use fresh ingredients for best flavor. Chill the sauce for optimal taste, and consider grilling the wraps for added texture.

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