Go Back
–+ servings
Butterscotch Bars by Trisha Yearwood

Irresistible Butterscotch Bars by Trisha Yearwood for Sweet Cravings

Delight in Trisha Yearwood's Butterscotch Bars—a nostalgic treat blending convenience with heavenly flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups packed light brown sugar This is the primary sweetener, adding both moisture and depth.
  • 1/2 cup unsalted butter, melted Provides richness and a soft texture.
  • 2 large eggs Use room temperature for better incorporation.
  • 1 teaspoon vanilla extract Opt for pure extract for a deeper flavor profile.
  • 2 cups all-purpose flour You can substitute with 1:1 gluten-free flour if desired.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • 1/2 teaspoon salt Balances sweetness and enhances flavor.
For the Glaze
  • 1/4 cup unsalted butter Adds richness to the glaze.
  • 1/2 cup packed light brown sugar The main sweetener for the glaze.
  • 2 tablespoons milk Helps to combine the glaze ingredients.
  • 1/2 teaspoon vanilla extract Adds depth to the glaze flavor.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together melted butter and brown sugar until smooth and glossy.
  3. Beat in the eggs and vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients, stirring just until combined.
  5. Pour the batter into the prepared baking dish and bake for 25-30 minutes.
  6. For the glaze, combine butter, brown sugar, and milk in a saucepan over medium heat, stirring until it reaches a gentle boil.
  7. Remove from heat and stir in vanilla extract.
  8. Once bars are out of the oven, pour the glaze over the warm bars and spread evenly.
  9. Allow the bars to cool completely before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for better mixing. Don’t overmix the batter to maintain texture.

Tried this recipe?

Let us know how it was!