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Cookie Butter Cheesecake Cups

Irresistible Cookie Butter Cheesecake Cups: No-Bake Bliss

Enjoy these creamy Cookie Butter Cheesecake Cups, a no-bake dessert that combines cookie butter and cheesecake for a delightful treat.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Ensure it's softened
  • 1 cup Powdered Sugar Adds sweetness
  • 1/2 cup Biscoff Cookie Butter Main flavoring component
For the Crunchy Base
  • 1/4 cup Crushed Biscoff Cookies Creates the base
For the Topping
  • 2 tbsp Whipped Cream Store-bought or homemade
  • 1 tbsp Extra Cookie Butter (melted) For drizzling
  • Caramel Sauce Optional, for extra sweetness

Equipment

  • mixing bowl
  • Electric mixer
  • Clear dessert cups

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat 8 ounces of softened cream cheese with 1 cup of powdered sugar and 1/2 cup of Biscoff cookie butter until smooth and fluffy.
  2. Add a layer of crushed Biscoff cookies (about 1/4 cup) at the bottom of each clear dessert cup.
  3. Spoon a layer of creamy cheesecake filling on top of the cookie layer.
  4. Continue layering crushed Biscoff cookies followed by cheesecake filling, aiming for 2 to 3 layers.
  5. Top each cup with a dollop of whipped cream and drizzle with extra melted cookie butter and optional caramel sauce.
  6. Refrigerate the assembled cups for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 32gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 22gVitamin A: 10IUCalcium: 4mgIron: 4mg

Notes

These cups can be personalized with different toppings such as chocolate chips or various sauces. Best enjoyed chilled.

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