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–+ servings
Cookie Dough Protein Bars Recipe Guide

Irresistible Cookie Dough Protein Bars Recipe Guide for Snack Lovers

Delight in these Cookie Dough Protein Bars, merging taste and nutrition into a guilt-free treat, perfect for any snack lover.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup almond flour or certified gluten-free oats
  • 1 scoop vanilla protein powder use plant-based for vegan
  • ½ cup almond butter or substitute with peanut/cashew butter
For Sweetness
  • ¼ cup maple syrup honey or agave syrup can be used
  • ¼ cup mini chocolate chips optional
Flavor Enhancers
  • 1 teaspoon vanilla extract use a different extract for variation
  • pinch sea salt or table salt if unavailable

Equipment

  • Mixing bowls
  • whisk
  • Spatula
  • baking dish
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine almond flour, vanilla protein powder, and a pinch of sea salt. Stir well until blended.
  2. In another bowl, mix almond butter, maple syrup, and vanilla extract until creamy and smooth.
  3. Pour the wet mixture into the dry ingredients and fold until a thick dough forms.
  4. Gently fold in mini chocolate chips, distributing evenly throughout the dough.
  5. Line an 8x8 inch baking dish with parchment paper and press the dough evenly into the dish.
  6. Cover with plastic wrap and refrigerate for at least 1 hour until firm.
  7. Once chilled, remove from the fridge and cut into bars. Store leftovers in an airtight container.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 6gCalcium: 5mgIron: 8mg

Notes

For the best consistency, use natural nut butter and ensure proper chilling time. Adjust moisture with almond milk or almond flour as needed.

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