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Irresistible Cookie Monster Cheesecake That Delights!

Irresistible Cookie Monster Cheesecake That Delights Everyone

Irresistible Cookie Monster Cheesecake That Delights combines creamy cheesecake with sweet cookie bits on a delicious Oreo crust.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 24 cookies Oreo Cookies or gluten-free Oreos
  • 1/2 cup Unsalted Butter melted
Filling
  • 16 oz Cream Cheese softened
  • 3/4 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 3 large Large Eggs
  • 1/2 cup Sour Cream
  • 1 cup Mini Chocolate Chip Cookies folded in
Topping
  • 1 cup Whipped Cream for topping
  • 1/2 cup Extra Oreo Crumbs for garnish

Equipment

  • food processor
  • mixing bowl
  • springform pan
  • Spatula
  • Rolling Pin

Method
 

Preparation Steps
  1. Crush Oreo cookies into fine crumbs and combine with melted butter. Press mixture into the bottom of a 9-inch springform pan.
  2. Beat softened cream cheese until creamy, then add sugar and vanilla. Mix until fluffy.
  3. Add eggs one at a time, mixing well after each to keep the batter airy.
  4. Gently fold in sour cream and mini chocolate chip cookies until evenly distributed.
  5. Preheat oven to 325°F (160°C). Pour filling over crust and bake for approximately 60 minutes.
  6. Cool in the oven with the door ajar for 1 hour, then refrigerate for at least 4 hours or overnight.
  7. Release from the pan, top with whipped cream and Oreo crumbs, then serve.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 32gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 290mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 600IUCalcium: 100mgIron: 1mg

Notes

For best results, chill overnight to enhance flavors.

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