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–+ servings
Cowboy Butter Dipping Sauce Recipe

Irresistible Cowboy Butter Dipping Sauce Recipe for Every Bite

This Cowboy Butter Dipping Sauce transforms simple meals into unforgettable feasts, perfect for dipping and drizzling.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter A rich, creamy foundation.
For Flavor
  • 2 tablespoons Lemon Juice Fresh is always best.
  • 1 tablespoon Dijon Mustard Enhances flavor.
  • 3-4 cloves Garlic Mince or grate for even distribution.
  • 1 teaspoon Kosher Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Adds warmth and spice.
For the Herb Boost
  • 2 tablespoons Fresh Parsley Provides freshness.
  • 1 tablespoon Fresh Chives Contributes mild onion flavor.
For the Kick
  • 1 pinch Crushed Red Pepper Flakes Adds heat.
  • 1 teaspoon Smoked Paprika Delivers smokiness.

Equipment

  • small saucepan

Method
 

Step-by-Step Instructions
  1. In a small saucepan, melt 1 cup of unsalted butter over low heat for 3-5 minutes.
  2. Once melted, add 3-4 cloves of minced garlic and sauté for 30 seconds until fragrant.
  3. Whisk in 2 tablespoons of lemon juice, 1 tablespoon of Dijon mustard, a pinch of crushed red pepper flakes, and smoked paprika, seasoning with kosher salt and black pepper.
  4. Remove from heat and fold in 2 tablespoons of chopped parsley and 1 tablespoon of minced chives.
  5. Pour sauce into a serving bowl and serve warm.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgVitamin A: 500IUVitamin C: 1mgCalcium: 5mgIron: 0.5mg

Notes

Best served fresh, but leftovers can be stored for enhanced flavors.

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