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Juicy Cranberry Orange Chicken: Sweet, Tangy, Irresistible Dinner

Irresistible Juicy Cranberry Orange Chicken for Cozy Dinners

This Juicy Cranberry Orange Chicken features a sweet and tangy flavor, perfect for an irresistible dinner experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken thighs or breasts Substitute with pork tenderloin or thick-cut salmon for a twist.
  • 2 tablespoons Olive oil or avocado oil Any neutral oil can work as a substitute.
  • 1 teaspoon Sea salt Kosher salt can provide a coarser texture.
  • 1 teaspoon Black pepper Use freshly ground for the best flavor impact.
For the Sauce
  • 1 cup Whole berry cranberry sauce Homemade works beautifully too!
  • 1 cup Fresh orange juice Juice from one large orange is recommended.
  • 1 tablespoon Fresh orange zest Avoid the bitter white pith.
  • 2 cloves Garlic, minced Fresh garlic is best for rich flavor.
  • 1 teaspoon Fresh ginger, grated Can use ground ginger if fresh isn't available.
  • 2 tablespoons Soy sauce (or tamari) Opt for tamari to keep it gluten-free.
  • 2 tablespoons Honey (or maple syrup) Adjust to fit your taste preference.
  • 2 tablespoons Apple cider vinegar Feel free to substitute with any vinegar of your choice.
  • 1/2 teaspoon Red pepper flakes (optional) Adjust to your spice tolerance.
For Garnish
  • 1/4 cup Fresh parsley or cilantro Brings brightness and freshness.
  • 2 slices Extra orange slices/wedges Enhances visual appeal and flavor.
  • 1/4 cup Fresh cranberries Adds a festive touch.

Equipment

  • Skillet
  • mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Begin by trimming any excess fat from your boneless, skinless chicken thighs or breasts, ensuring they are clean and ready for cooking. Pat the chicken dry with paper towels to promote a golden-brown sear.
  2. Generously season both sides of the chicken with sea salt and freshly ground black pepper.
  3. Place a large skillet over medium-high heat and let it warm for about 3-5 minutes. Add a couple of tablespoons of olive oil.
  4. Carefully place the seasoned chicken in the skillet, letting it sear for about 4-6 minutes on one side.
  5. After searing, remove the chicken from the skillet and set it aside.
  6. In a mixing bowl, combine the whole berry cranberry sauce, fresh orange juice, and orange zest. Add minced garlic, grated ginger, soy sauce, honey, apple cider vinegar, and red pepper flakes (if using). Whisk everything together.
  7. Optional: add a splash of water or chicken broth to the hot skillet, scraping up any browned bits stuck to the bottom.
  8. Return the skillet to medium heat and pour in the cranberry-orange sauce mixture. Bring it to a simmer for about 2-3 minutes.
  9. Return the seared chicken to the skillet, cover it with the simmering sauce, and let it gently simmer for 15-20 minutes.
  10. If the sauce is too thin, remove the lid and continue to simmer it uncovered for an additional 5-10 minutes.
  11. Once cooked, let the chicken rest in the sauce for about 5 minutes, then serve with the sauce and garnish.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Ensure to pat the chicken dry before seasoning for a beautiful sear. Adjust sauce sweetness or acidity as needed.

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