Irresistible One-Pot Autumn Beef Stew for Cozy Nights

Irresistible One-Pot Autumn Beef Stew: Pure Comfort! This hearty recipe warms your soul with tender beef and vegetables, all made in one pot.

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Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

2 pounds Beef Chuck Hearty protein that provides depth and richness; substitute with lamb for a different flavor.
2 tablespoons Olive Oil Cooking fat that helps to brown the meat; can substitute with vegetable oil if preferred.
1 medium Onion Adds flavor to the base of the stew; yellow or white onions work well.
3 cloves Garlic Enhances the overall flavor; fresh garlic is recommended for best results.
3 medium Carrots Adds sweetness and texture; can swap for parsnips for a unique taste.
2 medium Potatoes Provides bulk and heartiness; use Yukon Gold or red potatoes for the best texture.
8 ounces Mushrooms Adds earthy flavor and umami; substitute with any preferred mushrooms, such as cremini or portobello.
2 tablespoons Tomato Paste Adds acidity and richness; enhance flavor complexity; can use tomato sauce in a pinch.
4 cups Beef Broth Provides the liquid base and flavor; low-sodium broth recommended for better control over saltiness.
1 teaspoon Dried Thyme Infuse the stew with classic herbal notes; fresh herbs can be used for a fresher taste.
1 teaspoon Dried Rosemary Infuse the stew with classic herbal notes; fresh herbs can be used for a fresher taste.
1 teaspoon Salt Essential for seasoning; adjust according to taste.
1 teaspoon Pepper Essential for seasoning; adjust according to taste.

For Serving

1 loaf Crusty Bread Perfect for soaking up the flavorful gravy; serves as a delightful accompaniment.
2 tablespoons Fresh Parsley Adds a pop of color and a fresh note; sprinkle on top before serving for extra charm.

Equipment

large heavy-bottomed pot
cutting board
knife
measuring spoons

Method

Step-by-Step Instructions

Prepare the beef chuck by patting it dry with paper towels and season it generously with salt and pepper.
Chop the onion, garlic, carrots, potatoes, and mushrooms, ensuring everything is ready for cooking.
In a large pot, heat olive oil over medium-high heat. Sear the beef in batches until golden brown.
In the same pot, reduce heat and sauté the onion for 5-7 minutes until soft, then add garlic and tomato paste.
Return the seared beef to the pot, pour in beef broth, and add carrots, potatoes, thyme, and rosemary.
Bring to a gentle boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally.
Add chopped mushrooms 15-20 minutes before serving, adjust seasoning, and let flavors meld.
Serve the stew in bowls, garnishing with fresh parsley and crusty bread on the side.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

For best results, follow the expert tips for perfect searing, ingredient sizes, and flavor enhancement.

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