Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine the chopped strawberries, sugar, and lemon juice. Stir gently to coat the strawberries evenly.
- Place the saucepan over medium-high heat and bring to a rolling boil, stirring occasionally. Once boiling, reduce heat to medium-low and cook for about 20 minutes.
- Remove from heat and blend the mixture until smooth using an immersion blender.
- Strain the blended mixture through a fine-mesh strainer into a bowl to achieve a silky sauce.
- Return the strained liquid to the saucepan and simmer over low heat for an additional 10 minutes to thicken.
- Remove from heat and let it cool to room temperature. Store in an airtight container in the refrigerator.
Nutrition
Notes
Use ripe strawberries for the best flavor. Experiment with sweetness and thickness as needed.
