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Irresistible Strawberry Sauce That Elevates Every Dessert

Irresistible Strawberry Sauce That Elevates Every Dessert Delight

This irresistible strawberry sauce transforms every dessert with fresh strawberries, sugar, and lemon juice.
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 50

Ingredients
  

For the Sauce
  • 2 cups chopped strawberries Fresh, ripe strawberries
  • 1/2 cup sugar Can substitute with honey
  • 2 tablespoons lemon juice For zesty kick
For Optional Add-Ins
  • 1 tablespoon balsamic vinegar For tanginess
  • 1 tablespoon fresh mint Chopped, for freshness
  • other berries Raspberries or blueberries for variety

Equipment

  • Medium Saucepan
  • Immersion blender
  • fine-mesh strainer

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine the chopped strawberries, sugar, and lemon juice. Stir gently to coat the strawberries evenly.
  2. Place the saucepan over medium-high heat and bring to a rolling boil, stirring occasionally. Once boiling, reduce heat to medium-low and cook for about 20 minutes.
  3. Remove from heat and blend the mixture until smooth using an immersion blender.
  4. Strain the blended mixture through a fine-mesh strainer into a bowl to achieve a silky sauce.
  5. Return the strained liquid to the saucepan and simmer over low heat for an additional 10 minutes to thicken.
  6. Remove from heat and let it cool to room temperature. Store in an airtight container in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 50mgSugar: 12gVitamin C: 10mg

Notes

Use ripe strawberries for the best flavor. Experiment with sweetness and thickness as needed.

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