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Strawberry Shortcake Easter Egg Bombs

Irresistible Strawberry Shortcake Easter Egg Bombs to Wow Your Guests

Delight in these Strawberry Shortcake Easter Egg Bombs, a creamy, customizable treat perfect for your Easter celebration.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 12 egg bombs
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Shell
  • 12 oz White Chocolate, chopped Use high-quality chocolate for a smooth shell.
  • 2 oz Pink Candy Melts For decoration; can substitute with any colored melting chocolate.
Filling
  • 0.5 cup Freeze-Dried Strawberries, crushed Fresh strawberries can be used with moisture adjustment.
  • 0.5 cup Strawberry Jam Low-sugar options work too.
  • 0.5 cup Heavy Cream Essential for a fluffy filling.
  • 0.5 cup Cream Cheese, softened Full-fat is best.
  • 2 tbsp Powdered Sugar Keeps the filling sweet.
  • 1 tsp Vanilla Extract For aromatic flavor.
  • 0.5 cup Crushed Shortcake Biscuits Can substitute with crushed graham crackers.
Decorations
  • Crushed Shortcake Crumbs Optional garnish.
  • Fresh Strawberry Slices For topping.
  • Edible Gold Sprinkles For a festive touch.
  • Melted Pink Chocolate To drizzle on top.

Equipment

  • microwave-safe bowl
  • Easter egg molds
  • mixing bowl
  • Electric mixer
  • spoon

Method
 

Step-by-Step Instructions
  1. Melt the chopped white chocolate in a microwave-safe bowl, heating in 30-second intervals until fully melted and smooth. Coat the insides of egg molds with melted chocolate and refrigerate for 15 minutes until set.
  2. In a mixing bowl, beat the heavy cream, softened cream cheese, and powdered sugar together until light and fluffy. Fold in the strawberry jam, crushed freeze-dried strawberries, and shortcake crumbs.
  3. Fill half of each chocolate shell with the strawberry shortcake filling, pressing it down gently. Cover with remaining melted white chocolate to seal, and refrigerate for another 10-15 minutes.
  4. Remove the bombs from the molds. Drizzle melted pink chocolate over them, sprinkle crushed shortcake crumbs, and add fresh strawberry slices and gold sprinkles.
  5. Serve by cracking open the chocolate shell or biting into the bombs. Enjoy chilled or at room temperature.

Nutrition

Serving: 1egg bombCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Using high-quality chocolate ensures a great texture. Adjusting fresh strawberries can help prevent sogginess. Chill chocolate layers properly before adding fillings to maintain shape.

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