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Irresistible Thai Peanut Chicken in Under 30 Minutes

Irresistible Thai Peanut Chicken in Under 30 Minutes: A Quick Delight

Delight in Irresistible Thai Peanut Chicken in Under 30 Minutes, a quick and flavorful meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breasts Essential for the dish's heartiness and tenderness.
  • to taste Salt Enhance flavor; adjust to your personal taste.
  • to taste Pepper Enhance flavor; adjust to your personal taste.
  • 1 tablespoon Oil Use for cooking the chicken; olive oil adds a nice flavor twist.
For the Sauce
  • 2 cloves Garlic Provides aromatic flavor; fresh garlic is best for maximum taste.
  • 3 tablespoons Soy Sauce Delivers umami and saltiness; opt for low-sodium for a healthier option.
  • 1/2 cup Peanut Butter Creates the creamy base; natural, unsweetened peanut butter is ideal.
  • 1 cup Coconut Milk Adds creaminess; consider almond or regular milk as alternatives.
  • 2 tablespoons Fresh Lime Juice Brightens the dish; fresh juice enhances the flavor.
  • to taste Additional Spices Customize your heat level; try chili flakes or fresh cilantro.
For Garnish
  • 1/4 cup Chopped Peanuts Adds a delightful crunch to each bite.
  • 1/4 cup Cilantro Brings freshness and color; perfect for topping your dish.

Equipment

  • Skillet
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Start by cutting the boneless chicken breasts into bite-sized pieces. Season them generously with salt and pepper.
  2. Heat a tablespoon of oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for about 5-7 minutes until golden brown.
  3. In the same skillet, reduce the heat to medium, add minced garlic and sauté it for 1-2 minutes until fragrant. Then pour in soy sauce, peanut butter, and coconut milk. Stir until smooth.
  4. Return the chicken to the skillet with the peanut sauce. Stir well and let it simmer for 3-5 minutes until heated through.
  5. Transfer the dish to plates and garnish with chopped peanuts and cilantro. Serve over jasmine rice or rice noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use fresh garlic and lime juice for the best flavor. Monitor the chicken closely while cooking to avoid overcooking.

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