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Butter Pecan Cheesecake

Irresistibly Creamy Butter Pecan Cheesecake Recipe to Love

This Butter Pecan Cheesecake is a creamy, decadent dessert featuring toasted pecans and a buttery graham cracker crust.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with crushed cookies for a unique flavor
  • 1/2 cup Melted Butter Infuses richness and depth
  • 1/4 cup Granulated Sugar Sweetens both crust and filling
For the Filling
  • 24 oz Cream Cheese Ensure smooth and creamy texture
  • 3 large Eggs Essential for creamy consistency
  • 3/4 cup Granulated Sugar Sweetens the filling beautifully
  • 1 tbsp Vanilla Extract Enhances overall flavor
  • 1 cup Toasted Pecans Feel free to experiment with other nuts
For the Topping
  • 1 cup Whipped Cream Enhances visual appeal

Equipment

  • 9-inch springform pan
  • Electric mixer
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until it resembles wet sand. Press into the bottom of a 9-inch springform pan.
  3. Bake the crust for 8-10 minutes until lightly golden, then cool.
  4. Beat together the softened cream cheese and granulated sugar until smooth and creamy for about 2-3 minutes.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the vanilla extract and fold in the toasted pecans.
  7. Pour the filling over the cooled crust evenly.
  8. Bake for 55-60 minutes until edges are set but center jiggles slightly.
  9. Let it cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
  10. Top with whipped cream and an extra sprinkle of toasted pecans before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 280mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 70mgIron: 1mg

Notes

Refrigerating overnight enhances flavor and texture.

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