Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C). Crush chocolate cookies into fine crumbs and mix with melted unsalted butter until moist. Press into a springform pan.
- Beat room temperature cream cheese with granulated sugar until smooth, about 2-3 minutes. Add eggs one at a time, incorporating fully.
- Melt semi-sweet chocolate chips in a microwave, then fold into the cream cheese mixture until fully combined.
- Dissolve agar-agar in water over low heat, cool slightly, then mix into cheesecake filling.
- Pour the filling over the crust and bake at 325°F (160°C) for 55-65 minutes until edges are set but center is slightly jiggly.
- Leave cheesecake in the oven with the door ajar for about an hour to cool, then refrigerate for at least 4 hours or overnight.
Nutrition
Notes
Ensure all ingredients are at room temperature to avoid lumps in the filling. Top with fresh orange slices or chocolate shavings for enhanced presentation.
