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Irresistibly Crispy Orange Chicken Recipe You’ll Love

Irresistibly Crispy Orange Chicken Recipe You'll Adore

Discover a delightful Irresistibly Crispy Orange Chicken Recipe You’ll Love that's perfect for any dinner gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts Main protein source; can substitute with tofu or shrimp.
  • 2 large eggs Beaten; binds the flour to the chicken.
For the Breading
  • 1 cup all-purpose flour Creates the crispy exterior; gluten-free option available.
  • 1/4 cup vegetable oil Necessary for frying; high smoke point oils work best.
For the Sweet and Savory Sauce
  • 1/2 cup fresh orange juice Avoid bottled juice for fresher flavor.
  • 3 tbsp low-sodium soy sauce Tamari is a great gluten-free alternative.
  • 2 tbsp sugar Adjust to your sweetness preference.
  • 3 cloves garlic Minced; can be replaced with garlic powder.
  • 1/2 tsp ginger powder Enhances flavor; can substitute with fresh ginger.

Equipment

  • Skillet
  • Bowl
  • slotted spoon
  • measuring cups
  • measuring spoons
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Step 1: Cut the chicken into bite-sized pieces, around 1 to 1.5 inches. Set aside.
  2. Step 2: Create a breading station with flour in one bowl and beaten eggs in another.
  3. Step 3: Dip chicken pieces in eggs, then coat with flour for a crispy exterior.
  4. Step 4: Heat vegetable oil in a skillet until shimmering, around 350°F.
  5. Step 5: Fry chicken pieces in batches for 4–5 minutes per side until golden brown.
  6. Step 6: Combine orange juice, soy sauce, sugar, garlic, and ginger in a saucepan and simmer until thickened.
  7. Step 7: Toss fried chicken in the orange sauce until well-coated.
  8. Step 8: Serve immediately over steamed rice or noodles.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

For extra crispiness, consider double-coating the chicken. Store leftovers properly to maintain texture.

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