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Dreamy Steak Queso Rice Bowl

Irresistibly Dreamy Steak Queso Rice Bowl for Cozy Nights

This Dreamy Steak Queso Rice Bowl combines juicy steak, fluffy rice, and velvety cheese for a cozy culinary experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak Strips Use flank, ribeye, or sirloin for different flavors.
For the Rice
  • 1 cup Jasmine or Basmati Rice Any long-grain rice can substitute.
  • 1 cup Beef Broth Vegetable broth can be used for a vegetarian version.
  • 2 tablespoons Olive Oil Swap with any cooking oil if needed.
  • 1 tablespoon Butter Use olive oil for a dairy-free option.
For the Cheese Sauce
  • 4 ounces Cream Cheese Sour cream can be used for a tangy twist.
  • 1 cup Heavy Cream Milk or half-and-half can be lighter alternatives.
  • 1 cup Shredded Monterey Jack Cheese Gouda or Emmentaler can replace.
  • 1 cup Shredded White Cheddar Cheese Gouda or Emmentaler can replace.
  • 1 teaspoon Garlic Powder Opt for fresh garlic for a more vibrant taste.
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
For Toppings
  • 1 cup Sour Cream Customize with any preferred dairy alternative.
  • 1 cup Fresh Tomatoes Use cherry tomatoes for an easy option.
  • 1 cup Sliced Jalapeño Adjust according to your heat preference.
  • 1 cup Fresh Cilantro Feel free to omit if you're not a fan.

Equipment

  • large heavy skillet
  • medium pot
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Season the steak strips with salt, pepper, garlic powder, cumin, and smoked paprika. Heat olive oil in a skillet over medium-high heat and sear steak for 3-4 minutes per side. Let it rest for 5 minutes before slicing.
  2. Combine beef broth, butter, salt, garlic powder, and smoked paprika in a pot. Bring to a boil, add rice, stir, cover, and simmer for 15-18 minutes until fluffy. Fluff with a fork.
  3. Warm heavy cream in a saucepan, add cream cheese and whisk until smooth. Gradually stir in shredded cheeses until melted. Season with garlic powder and cayenne.
  4. Scoop rice into bowls, layer sliced steak on top, and drizzle with cheese sauce.
  5. Top with sour cream, chopped tomatoes, jalapeños, and cilantro.

Nutrition

Serving: 1bowlCalories: 700kcalCarbohydrates: 50gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 300mgIron: 4mg

Notes

Let the steak rest to keep it tender and juicy. Fluff the rice gently to avoid mushiness. Adjust cheese sauce thickness with more cream or broth for desired consistency. Taste before serving and tweak seasoning as needed.

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