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Easy Jerk BBQ Chicken Wings

Irresistibly Easy Jerk BBQ Chicken Wings You’ll Crave

Enjoy the bold flavors of Easy Jerk BBQ Chicken Wings, a perfect blend of spice and sweetness, ideal for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: Jamaican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh wings provide the best flavor.
  • 1/4 cup Jerk Paste Opt for brands like Dunn's River for convenience.
For the Dry Rub
  • 1 teaspoon Paprika Can substitute with smoked paprika for extra smokiness.
  • 1 teaspoon Garlic Powder Enhances the savory profile.
  • 1 teaspoon Onion Powder Balances spice and sweetness.
For the Sauce
  • 1 cup BBQ Sauce Choose one that harmonizes with the jerk spices.
  • 1 tablespoon Cooking Oil Optional, helps crisp up the wings.

Equipment

  • Oven
  • Baking Sheet
  • Cooling Rack
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and arrange in a single layer on a rimmed baking sheet.
  2. In a bowl, mix together paprika, garlic powder, and onion powder. Sprinkle the dry rub evenly over the wings and let sit for a few minutes.
  3. Rub jerk paste all over the seasoned wings and marinate for about 10-15 minutes.
  4. Bake the wings uncovered for 25-30 minutes, turning halfway through.
  5. Baste wings with BBQ sauce after 25 minutes and return to oven for another 10-15 minutes until sauce is sticky.
  6. Check internal temperature reaches 165°F (75°C).
  7. Let the wings rest for a few minutes before serving with celery sticks and your favorite dipping sauce.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 5gIron: 1mg

Notes

Pat chicken wings dry for best results. Use a baking rack to enhance crispness while baking.

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