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Vanilla Cinnamon Buttermilk Pancakes

Irresistibly Fluffy Vanilla Cinnamon Buttermilk Pancakes

These Vanilla Cinnamon Buttermilk Pancakes are a quick and delightful breakfast option, offering a fluffy texture and rich flavor that will please anyone's palate.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 2 tablespoons Granulated Sugar
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1 cup Buttermilk Substitution: Use 1 tablespoon of lemon juice or white vinegar mixed with 1 cup of whole milk for a quick substitute.
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Melted Butter

Equipment

  • mixing bowl
  • whisk
  • Spatula
  • nonstick skillet

Method
 

Step-by-Step Instructions
  1. Whisk together the dry ingredients in a large bowl for about 1-2 minutes.
  2. In a separate bowl, whisk the wet ingredients until smooth for about 1-2 minutes.
  3. Pour the wet mixture into the dry ingredients; stir gently until just combined.
  4. Let the batter rest for 5-10 minutes while preheating the skillet.
  5. Pour 1/4 cup of batter for each pancake onto the skillet and cook for 2-3 minutes.
  6. Flip the pancakes and cook an additional 1-2 minutes until golden brown.
  7. Serve warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

Top with your choice of fruits, syrup, or whipped cream for a delicious breakfast experience.

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